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Bio security and low methane fodder on the menu for LLS breakfast meeting at Hay

Back Country Bulletin

Krista Schade

06 December 2025, 1:00 AM

Bio security and low methane  fodder on the menu for LLS  breakfast meeting at Hay

A pilot program is bringing agricultural industry experts to Hay, in the first in a series of planned Riverina Roadshow Breakfast events.

“This relaxed morning event will bring together the local farming community to share ideas, hear updates, and enjoy a good breakfast,” Riverina LLS’ Jade Auldist said.

“It’s a chance to meet LLS staff, learn about current programs and services, and have your say on what support matters most to you. Ms Auldist said session highlights include discussion on better bedding, healthier cattle, stronger finish, and what the latest feedlot research reveals. Professor Jane Quinn, Veterinary Physiologist and PhD student Miller Ager from Charles Sturt University will be in attendance, alongside Edward Clayton, Livestock Research Officer, from the NSW Department of Primary Industries and Regional Development. Mr Clayton will speak about low methane livestock and forage options.

Professor Quinn moved to Charles Sturt University in 2008 to be part of a new School of Animal and Veterinary Science. Professor Quinn’s research has focused on strategies to improve livestock productivity and economic outcomes for the Australian farming sector using innovative field and molecular technology based approaches.

She investigates novel pharmaceuticals, diagnostics and management practices for the animal health industries to improve productivity in Australian sheep and beef systems. In her role as Director of the Red Meat Innovation Centre she creates opportunity for industry partnerships to achieve successful commercial outcomes by value-add creation for the red meat industry and novel technologies for the meat processing sector. Information on how Local Land Services can support with Travelling Stock Reserves, land management, sustainable agriculture, natural resource management and biosecurity will also be discussed.

“This is the first in a series of Riverina Roadshow events, with more planned across the region in 2026,” Ms Auldist said.

“Hay is our pilot location, and we’re keen to make it a valuable and enjoyable morning for everyone involved.” The breakfast will be held this Friday morning, December 5, and is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program and delivered by Riverina Local Land Services, a member of the Commonwealth Regional Delivery Partners panel. For further information, contact Jade Auldist on 0473 055 466.


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