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Griffith breathes easy: clean air recognition boosts wellness tourism appeal

Back Country Bulletin

Kimberly Grabham

01 December 2025, 7:00 PM

Griffith breathes easy: clean air recognition boosts wellness tourism appeal

Griffith has earned unexpected national recognition, ranking sixth in Time Out's list of Australian cities with the cleanest air, according to data from housfresh.com. The accolade arrives at a time when wellness tourism is booming and travellers are increasingly seeking destinations that offer respite from polluted urban environments.

The recognition positions the Riverina city as more than just Australia's food bowl, elevating its status as a genuine wellness destination where clean air and open landscapes provide the foundation for rejuvenation and reconnection with nature.

Visit Griffith has embraced the recognition, highlighting how the region's air quality aligns perfectly with growing demand for health focused travel experiences. Clean air, once taken for granted in regional areas, has become a marketable commodity as city dwellers seek environments where they can literally breathe easier.

Local wellness experiences are capitalising on this natural advantage. Yarran Wines offers Sip and Stretch yoga sessions among the vineyards, combining the physical benefits of yoga with the mental clarity that comes from practicing outdoors in pristine air. The juxtaposition of stretching between grapevines whilst breathing some of Australia's cleanest air creates an experience that urban yoga studios simply cannot replicate.

Nature based activities throughout the region take on added appeal with the clean air recognition. Jack's Creek in Cocoparra National Park, already popular for bushwalking, now attracts visitors specifically seeking the health benefits of forest bathing in unpolluted environments. The Japanese practice of shinrin yoku, or forest bathing, has gained scientific backing for its stress reduction benefits, and Griffith's clean air amplifies these effects.

Modern wellness venues including Haus of Vitality and Luxe Vitae offer self care experiences that benefit from the region's environmental quality. Treatments and therapies take place in an area where the air itself contributes to wellbeing, rather than working against it as in polluted urban centres.

The timing of this recognition proves particularly valuable for regional tourism. As Australian cities grapple with increasing pollution and environmental concerns, regional areas with documented clean air gain competitive advantages in attracting wellness conscious travellers. Griffith now has quantifiable data to support what locals have always known, that the air here is different.

The city's agricultural heritage, traditionally focused on food production, now serves dual purposes. Vineyards and orchards not only produce wine and fruit but also contribute to the landscape aesthetics and air quality that wellness tourists seek. The same farming traditions that earned Griffith its food bowl reputation now underpin its emergence as a wellness destination.

Griffith's cultural diversity, stemming from its Italian heritage and multicultural community, adds depth to the wellness offering. Visitors can experience clean air and calm landscapes alongside authentic food experiences and cultural connection, creating a holistic approach to wellbeing that extends beyond simple relaxation.

The Riverina location positions Griffith as accessible yet remote enough to feel like an escape. At roughly five hours drive from Sydney and six from Melbourne, it occupies the sweet spot for weekend wellness retreats. City dwellers can reach genuinely clean air without committing to extensive travel, making regular visits feasible rather than once off experiences.

Tourism operators across the region are recognising opportunities to leverage the clean air recognition. Accommodation providers are emphasising outdoor spaces and fresh air access. Restaurants are highlighting alfresco dining where patrons can enjoy excellent food whilst breathing excellent air. Wineries are promoting outdoor tastings and vineyard walks as wellness activities rather than purely gastronomic experiences.

The recognition also provides Griffith with a tangible point of difference in competitive regional tourism markets. Whilst many areas can claim beautiful landscapes or quality food and wine, having documented evidence of superior air quality creates a unique selling proposition that is difficult for other destinations to challenge.

As wellness tourism continues growing, with projections suggesting it will become one of the fastest expanding tourism sectors globally, Griffith's clean air recognition positions the region to capture significant market share. The intersection of environmental quality, agricultural abundance and emerging wellness infrastructure creates conditions for sustained tourism growth focused on health and rejuvenation.

For a region traditionally known for what it grows, being recognised for the quality of what visitors breathe represents a significant evolution in Griffith's tourism narrative, one that promises to attract a new generation of travellers seeking wellness, connection and genuinely clean air.







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