The Hay Show is gearing up for its 151st event, and the show committee is calling on local producers to get involved in this year’s Fleece Exhibit.

Following a successful turnout for last year’s 150th anniversary show, organisers are hoping to make the fleece competition even bigger.

"We want the community to be a huge part of this major event," said Mike Cannon of the Hay Show.

"Last year, we had almost 50 exhibitors, and we were so grateful for their support. We're hoping to build on that success and make the fleece exhibit a real highlight of this year's show."

This year's competition will include categories for Flock, Stud, and Commercial Yield, with classifications such as Medium, Medium Fine, and Fine wool, which will be determined by RAS NSW judging guidelines.

To ensure fair competition, all fleeces will be sampled and tested before the show. The Grand Champion fleece will be held back and sent to Sydney to be entered into the 2026 Royal Easter Show.

"It's a fantastic opportunity for our local producers to show off the quality of their wool on a bigger stage," Mr. Cannon added.

"We’re really excited to see the entries this year."

Fleeces can be dropped off at Lugsdin Toyota, or you can contact Mike Cannon directly to arrange delivery.

Fleeces will be retained by the Show Society unless a return is requested by the exhibitor. Retained fleeces will be sold, with all proceeds going to the Show Society.

How to Enter

• • Entry Deadline: Fleeces must be delivered by September 3, 2025.
  • Fleece Preparation: Fleeces should be skirted and bagged in dark-coloured plastic bags. Fleeces for the commercial yield class must include belly wool and pieces.
  • Fleece Details: A description of each fleece must be included both on and in the bag. This should include:
  • Owner's Name
  • Bloodline (optional)
  • Fleece Description (e.g., Commercial Merino Ewe, 3 years old, with shearing interval)
  • Stud Fleeces must be clearly marked as such.
  • Delivery: Drop off fleeces at Lugsdin Toyota or contact Mike Cannon on 0428 151 599 or at [email protected].